Emile Henry Loaf Dish, Vert Green
by Emile Henry
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Product Summary
Manufacturer: Emile HenryBrand: Emile Henry
Release Date: 2006-08-15
Model: 686304
Color: Green
Product features:
- Made with beautiful colors, wonderful shapes to take from oven to your table, the glazes are extremely hard, will not scratch, crack or craze.
- Keeps hot, keeps cold; pieces can go directly from the freezer to the hot oven (0 degrees F to 500 degrees F)
- Absorbs, retains and transfers heat efficiently and evenly for better baking and cooking
- Freezer, oven, broiler and microware safe; Easy to clean dishwasher safe
- Loaf dish measurements-8.75 x 4.75"; 1.0 quart capacity
- Emile Henry Provencal 5.7-Quart Kitchen Bowl, Vert Green
- Emile Henry Provencal 9-Inch Pie Dish, Vert Green
- Emile Henry Provencal 12-by-8-1/2-Inch Lasagna Baker, Vert Green
Kitchen and Housewares Reviews of Emile Henry Loaf Dish, Vert Green
Customer Review: Wonderful Emile!
Summary: 5 Stars
This is another beautfully, wonderful Emile Henry baking dish. My banana bread and others come out perfect every time and, it holds a large loaf. Beauty, durability, practicality, function, serving and easy clean-up ... what more can you ask for in bake ware?
Description of Emile Henry Loaf Dish, Vert Green
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. The shape and 1-qt. capacity of this loaf dish are perfect for a sweet quick bread or a savory meat loaf. Slow cooked in a clay loaf dish, recipes are moister and more flavorful than in traditional metal loaf pans. The handles make it easy to remove from the oven .About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead, the clay is one of the best materials for baking and serving.Loaf Pans
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